Bistro
Weekend BBQ with Pitmaster Greg
Every Saturday and Sunday, Bel Vino Winery brings the bold flavors of Texas to Temecula with authentic barbecue from seasoned pitmaster Greg Cobb.
Greg’s journey began in 1996 in Dallas, Texas, where he opened Cobb’s Kitchen and quickly earned a loyal following for his smoky, mouthwatering meats. Now based in Palm Springs, Greg continues to share his passion one slow-smoked bite at a time right here at Bel Vino.
Inspired by his father and driven by a love for the craft, Greg’s barbecue is rich in tradition and flavor. From tender brisket to juicy ribs, each dish is a testament to decades of dedication.
Join us on the weekends to pair world-class wines with unforgettable Texas-style barbecue. It’s the perfect match for wine lovers, foodies, and anyone who enjoys good company and great taste.
